Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Unduh video


  • The yo-nut. Oh my god.

    HaleyHaley15 jam yang lalu
  • 14:20 Alex "so is this going to be a daily thing? 👀" That's exactly why I dont cook at work 🤣 Also Chris spelled Donuts (doughnuts) correctly.

    Darrian WeathingtonDarrian Weathington23 jam yang lalu
  • After watching the "its its alive episode"... Chris' doughnuts are clearly superior.

    Darrian WeathingtonDarrian Weathington23 jam yang lalu
  • Chef Mike left best buy to go work at McDonald's as their head chef...

    Darrian WeathingtonDarrian Weathington23 jam yang lalu
  • Man now I wanna go get donuts but its 10 til midnight and the nearest place with doughnuts is a gas station a 10 minute walk and 5 minute bus ride away... mmmmmmmmmmmmmmmmm

    omgturtlzomgturtlzHari Yang lalu
  • cream cheese style doughnut with yogurt? a yogurt doughnut in the method of a cream cheese doughnut? a cream cheese doughnut with yogurt? it’s a *_A YO-NUT_*

    Mei MeiMei MeiHari Yang lalu
  • Has anyone tried this recipe? In the video he uses two eggs but on the BA website, the recipe says two egg yolks

    Mandy LinehanMandy LinehanHari Yang lalu
  • this is great! where can i find a recipe? :D

    Lexis LarrinagaLexis Larrinaga2 hari yang lalu
  • Who else came here after the most recent Sourdougnuts Part 1?

    RJFluteRJFlute5 hari yang lalu
  • Hey Chef Mike! Quick tip, sugar is generally considered a wet ingredient in baking.

    Bi AlBi Al5 hari yang lalu
  • The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.

    KokoKoko5 hari yang lalu
  • BURN

    Elke BiesendorferElke Biesendorfer5 hari yang lalu
  • how brown is his tounge?

    Zed GeeZed Gee6 hari yang lalu
  • Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky

    TheM0MTheM0M6 hari yang lalu
  • This boy is slow, sluggish, and disgusting. Doughnuts are vomit-inducing food too for the lactose intolerant and those who endeavour to stay in shape.

    Alexander A.Alexander A.6 hari yang lalu
    • Also, he acts like a homosexual.

      Alexander A.Alexander A.6 hari yang lalu
  • Haha that zoom in for is this a daily thing now?

    Jaysho palmzJaysho palmz6 hari yang lalu
  • If I have to watch that stupid magnum ice cream comercial one more time I’m boycotting

    Heather MurrayHeather Murray7 hari yang lalu
  • Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."

    Charles FernandezCharles Fernandez7 hari yang lalu
  • Ohhhh.... Chris spelled "DONUTS" but this video is titled "DOUGHNUTS"..... hmmmmmmmmm

    Eleanor RadazaEleanor Radaza7 hari yang lalu
  • I wish Chef Mike is okay with his new job.

    Саб ЗироСаб Зиро7 hari yang lalu
  • Chef Mike is Brad's evil twin : confirmed.

    Dom BoDom Bo7 hari yang lalu
  • It’s a Yo-Go-Dough-Nurt

    King Whyvern DragoonKing Whyvern Dragoon7 hari yang lalu
  • Came for Claire, stayed for Chris! ILYSM XOXO

    Dawn DepictionsDawn Depictions7 hari yang lalu
  • Where is the recipe? No amts for butter or vanilla.

    Kim AlexanderKim Alexander7 hari yang lalu
  • Great work! I enjoyed this video so much! I would love to see Chris trying to make some molecular gastronomy dishes with regular utensils. Maybe playing with textures or to try some modern approaches to old dishes. For what I can see he has a very unique detail-driven way to cook and always gives very insightful advices on taste.

    P MP M7 hari yang lalu
  • I came back to watch this after Brad and Claire's disaster lmao

    tyra Jacksontyra Jackson7 hari yang lalu
  • "Oh yeah, Velociraptor number five really brought it home" ┐(゚д゚┐) *hiss*

    Anna DollAnna Doll8 hari yang lalu
  • I lowkey hate Rappo for wasting those beautiful doughnuts

    Michiru SatoMichiru Sato8 hari yang lalu
  • timbits > doughnut holes

    삔쎄요삔쎄요8 hari yang lalu
  • Ok, this is like the third video Ive seen him in...WHO is that cute guy in the background? Grey sweater, orange apron straps...

    scicodudescicodude8 hari yang lalu
    • While we're being thirsty, girl with high pants at 5:08 too pls

      Magooch86Magooch866 hari yang lalu
  • 13:47 Did she really put that donut on her phone?!?!

    Roshan PaisRoshan Pais9 hari yang lalu
  • Best doughnuts I've had is from just buying one of the tubes of biscuits from a store, cut out a hole from the center of the biscuits (I used one of the old style orange juicing tools) Then deep fry them in oil until golden brown. Put whatever covering you want, sugar/powdered sugar/brown sugar, etc.

    AvengersoulAvengersoul9 hari yang lalu
  • More of Chris please! He's a dang delight.

    Eibhleann ClyneEibhleann Clyne9 hari yang lalu
  • I lost you when the girl in the mustard sweater started talking...anyone catch what she was saying regarding the avocado?

    Crystal OrtegaCrystal Ortega10 hari yang lalu
  • Is no one talking about the bowl that was swiftly taken

    Callum JonesCallum Jones11 hari yang lalu
  • Chris is not above Lost World and Chris Pratt Jurassic Park movies. I knew I liked him!

    Danielle M HallDanielle M Hall11 hari yang lalu
  • How much butter did he use ?

    celine ibrahimceline ibrahim12 hari yang lalu
  • 🍩⭕🍩⭕🍩 So enjoying me some good good Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp again then come back to this vid.

    Kevin DudlersKevin Dudlers12 hari yang lalu
  • Ingredient list please!

    Melissa LaroseMelissa Larose13 hari yang lalu
    • Its on there website

      Callum JonesCallum Jones11 hari yang lalu
  • So for the glaze, can I use milk instead of water??

    Baskinshannah CraftcoBaskinshannah Craftco13 hari yang lalu
  • 2 cups ap flour 2 1/2baking powder Kosher salt Half cup sugar 2 Eggs Butter melted 1 cup Greek Yogurt

    Maknae BaeMaknae Bae13 hari yang lalu
    • Vanilla extract

      Maknae BaeMaknae Bae13 hari yang lalu
  • Um, can someone please fix the title? Because @14:40 proves that Chris, in fact, did not make "doughnuts" 😛

    Chad CarteretChad Carteret13 hari yang lalu
  • Veil of glaze is exactly right. The best.

    sebeckleysebeckley14 hari yang lalu
  • We need more chris content

    Sydney HendersonSydney Henderson14 hari yang lalu
  • I love Chris, feel like he'd be a great uncle

    faithfaith15 hari yang lalu
  • Ein grandioses Video abermals, selten sah ich besseres!

    Ekrem TequinEkrem Tequin15 hari yang lalu
  • The man, The myth, The Morocco

    John RankinJohn Rankin15 hari yang lalu
  • Can you all at BA please do more of a Krispy Kreme style yeast doughnut instead of these cake-style ones?

    Fields CarlisleFields Carlisle15 hari yang lalu
  • in the print version of this recipe it says to use 2 egg yolks but it looks like he just uses 2 whole eggs in here, can anyone help?

    Dylan NahmiachDylan Nahmiach16 hari yang lalu
  • It’s surprising how many people don’t seem to understand how Microwaves work. All they do is excite water molecules in your food until it boils, that’s why fat + water = explosion, why dry food doesn’t cook evenly and dries out further and why moist food cooks gets super hot quickly and dries out.

    KernelpickleKernelpickle16 hari yang lalu
  • Chef mic is big in Japan

    Nathan FancyNathan Fancy16 hari yang lalu
  • the secret of plain cake donut flavor is mace, never nutmeg or cinnamon

    Miles JacobMiles Jacob17 hari yang lalu

    Katie ChiuKatie Chiu17 hari yang lalu
  • Doughnuts. I have never seen anyone spell it Donuts ever, that’s interesting

    Ladybug 712Ladybug 71217 hari yang lalu
  • How much butter??? Did he say and I missed it orrrr?

    lily simpsonlily simpson17 hari yang lalu
  • 9:37 Chris needs to become Velociraptor #5

    Brianna DubeckBrianna Dubeck17 hari yang lalu
    • ????

      Pandicorn 999Pandicorn 99917 hari yang lalu
  • Whoever titled this video completely disregarded Chris’ spelling preference.

    Meggers015Meggers01518 hari yang lalu

    You're the worst, Burr.You're the worst, Burr.19 hari yang lalu
  • Fabulous looking doughnuts, my mouth is watering! ❤️

    Amazing Time With Mi !Amazing Time With Mi !19 hari yang lalu
  • doughgurt

    Sam FaulknerSam Faulkner19 hari yang lalu
  • chris the GOD TONGUE

    Rudolf Valace GernaRudolf Valace Gerna19 hari yang lalu
  • im surprised that someone who appears as process oriented as this person appears to be is using volume measurements for baking. So inaccurate and just.....not good. Give weights please or dont bother with quantities cos theyre so inaccurate with volume, particularly for things like flour, that theyre irrelevant.

    catz Keetcatz Keet19 hari yang lalu
  • They asked him how he spells it and then put it the other way in the title 😂😂😭 petty

    AshleyAshley19 hari yang lalu

    Sans SouciSans Souci19 hari yang lalu
  • Whoever does the editing for these videos deserves a raise 😂

    Josh McCrayJosh McCray19 hari yang lalu
  • Title: Doughnuts Chris: Donuts

    officialfolgersofficialfolgers19 hari yang lalu
  • chris n alex lol

    ThickemsUPThickemsUP19 hari yang lalu
  • No line no doughnut

    purekilerfoopurekilerfoo19 hari yang lalu
  • How do I win a date with Chris?🤔

    Art DecoArt Deco20 hari yang lalu
  • WOW I would love to work here ;__; y'all need a vegan chef? lol

    rebsrebs20 hari yang lalu
Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit